On my last visit I finally got some "regular" food. Their tempura is very good, and their teriyaki salmon is perfectly cooked with a more balanced teriyaki sauce than you usually see at this level. The miso soup and the salad were fairly typical and unexciting. But, I don't go to a sushi place for miso soup and salad. That's the good news here. The stuff that most people would come here for is solid, if not a cut above the norm.
I recommend looking at the specials on the wall behind the sushi bar, often there are rare items available for the more adventurous diner. I don't recommend speaking Japanese to the staff though, as most are not Japanese.
Brian William Waddell is a foodie, beer geek, and author. His numerous blog posts range from food to politics. He also has a book of poetry, Fractured Prose, available here, and is ready to publish his second poetic endeavor.
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