Thanksgiving Dinner Tweets!

Follow my Twitter account all day today for updates on how my Thanksgiving dinner is coming together. I'm cooking instead of just eating today so it's a big deal.

For those of you who don't know, here's the menu:

Roasted Quail with Seared Foie Gras and Pear Demi-Glace atop a Creamy, Lemony Polenta accompanied by Arugula dressed with a Pomegranate Vinaigrette and candied walnuts. To keep it more in line with Thanksgiving, I will make a Butternut Squash Soup, and my Homemade Cranberry Sauce is already waiting in the fridge.

So check it out if you're interested at http://twitter.com/bwdining.